Raspberry Blackout Cake
I’m planning to write a longer post tonight, but in the meantime, here’s the cake I made for my mom’s birthday yesterday:
I used the chocolate raspberry blackout recipe from VwaV for the cake, and the fluffy vanilla buttercream recipe from Vegan Cupcakes Take Over The World for the frosting. It turned out pretty well, I think! I am not the world’s best cake decorator, unfortunately, so it looked a little messy in spots. Drizzling the ganache over the sides was particularly tricky. But whatever. It’s mostly about how it tastes, right?
So, right. More to come!
picture perfect!
Looks great! Top-notch I’d say. Tastes great, then I don’t really care if it looks like sh*t P:
holy crap! that cake looks professional! kudos to you on the decorating!!! did you ever end up going to seasons 52 by the way?
thanks everyone!
tiponz – yeah, we went there last night. i’m gonna post about it later, either tonight if i have time or tomorrow. but basically i really loved it!
Will you make me some cake on my birthday? That looks delicious!
he’s dead serious, btw
omggggggg where is my slice?
this is perfection.
Majorly impressive
thanks!! i’m glad it looks good! haha when’s your birthday matt? i’d totally make you one if i could figure out how to mail it.